If a restaurant does not pass its initial inspection. In addition, while effort is made to keep our product information current and as complete as possible, it is possible that ingredient changes and substitutions may occur due to differences in regional suppliers, recipe revisions, preparation techniques, and/or the season of the year.īefore placing your order, please inform your server if someone in your party has a food allergy or a special dietary need and we will do our best to make accommodations. Currently, over 60 local health department inspection results can be found on the departments. And when in doubt, theres nothing quite like a cheeseburger. may have the raciest ads in fast-food land, but some of its offerings are downright respectable.
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Due to these circumstances, we are unable to guarantee that any menu item can be completely free of allergens. 380 calories, 21 g fat (8 g saturated fat, 0 g trans fat), 780 mg sodium, 35 g carbs (1 g fiber, 6 g sugar), 19 g protein. Our restaurants have shared cooking and preparation areas and the possibility exists for food items to come into contact with other food products. Please be aware that our restaurants use gluten and ingredients that contain all the major FDA allergens (peanuts, tree nuts, eggs, fish, shellfish, milk, soy and wheat). Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
*These items may be served raw or undercooked. Menu pricing varies by location – to view location-specific menus, visit our locations page.
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